Join our four-time Silver Spoon Award-winning Executive Chef, Michael Veres, for a learning experience and a special lunch entrée. See how to make our perennial menu favorite, Thai Peanut Dressing, and take home a recipe card so you can wow your guests at your next dinner party. The special entrée (breaded chicken breast and linguine, served with the demo sauce) is included in the $25/person cover. Reservations required.